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White wine
White wines need to be served cold, but not refrigerator cold, just a bit warmer.
- Fruity and fresh, semi-dry wines: 44-48 °F
- Champagne and other sparkling whites: 46-50 °F
- Light and fruity dry whites: 46-50 °F
- Rich and aromatic dry wines: 50-54 °F
- Very full, complex, dry wines: 54 °F
- Sweet white wines: 50-54 °F
Red wines
Red wines generally need to be served warmer.
- Fresh, fruity and light wines: 57-61 °F
- Full and spicy wines: 61-64 °F
- Powerful, robust reds: 61-64 °F
- Lush, sweet red wines: 61-64 °F
Cooling Time
Depending on your refrigerator, these are the temperatures you will reach.
- 4 hour cooling: 44 °F
- 3 hour cooling: 46-50 °F
- 2 hour cooling: 50-54 °F
- 1.5 hour cooling: 54 °F
- 1 hour cooling: 57-61 °F
How to Cool